The first thing people think about Champagne is that any sparkling wine is qualified to be called Champagne; it is a big misconception as a sparkling wine made in the region of Champagne, France, is explicitly known as Champagne, but not all sparkling wines are Champagne. Searching for the perfect Champagne bottle can be fun as its light and sparkling qualities make it an ideal drink for celebrating any festive occasion or function. It is a perfect drink for events like weddings and New Year.
Selecting a bottle of Champagne is not easy as these bottles are not cheap, so you can not fool around. You need to concentrate on the task, and you must research before selecting a bottle. Picking up a champagne bottle is an artwork because Champagne’s production methods can be pretty intimidating to most of us, along with its regional differences and labeling jargon. While champagne searching is difficult, champagne delivery Singapore is relatively straightforward.
Some essential tips to follow while purchasing Champagne:
Sweetness Level:
Each Champagne label contains a word that denotes the sweetness level of the drink. The following words indicate the different sweetness levels of Champagne:
- Brut Nature
- Extra Brut
- Brut
- Extra-Dry
- Dry
- Doux
The sweetness of Champagne is different from that of wine sweetness. Champagne gets its sweetness from a mixture of wine and sugar or grape, known as sweetened dosage. This dosage gives bubbles and reduces acidity in the drink. It is added to the barrels during the end of the second fermentation.
Style:
Chardonnay, Pinot Noir, and Pinot Meunier are grapes used to make Champagne. These three grape types are most commonly used in the manufacturing process. Apart from these grapes, there are four rare grapes for Champagne: Petite Meslier, Arbane, Pinot Blanc, and Fromenteau (aka Pinot Gris). Grapes used in the making give us a fair idea about the Champagne. The most common champagne styles are:
- Blanc de Blancs: This Champagne is manufactured only with white grapes that make it 100% Chardonnay. The drink provides a fruity flavor resembling lemon or apple.
- Blanc de Noirs: These strawberry and white raspberry flavors of champagne use black grapes in manufacturing.
- Rosé: These champagnes are a mixture of blanc Champagne and red Pinot Noir or Pinot Meunier wine.
Aging:
Aging is crucial to any alcoholic drink, as the taste of these products depends on how long it’s aged. It is proven that old Champagne tastes better than a newly manufactured one. The Champagne is divided into two groups as per their aging.
- Non-Vintage: these drinks are aged at least 15 months. These kinds of champagnes are crucial to balance the demand and supply.
- Vintage: These champagnes are aged for a minimum of 3 years. These drinks are made as single-vintage wines on the years when the harvest is good.
Regional Classification:
The champagne bottles have commune names on the labels to signify where grapes were grown. There are many communes, such as Premier Cru, Grand Cru, and Autre Cru. These communes also indicate that wine grapes are high quality to make exclusive champagnes.
Champagne is exceptional wine manufactured in a particular region of France, and it is very famous among people. This french wine Singapore is ideal for celebrating a success or a special occasion. Give a good amount of thought before selecting a champagne bottle.